Nestled high in the Mont Blanc Massif in Megève, La Sasse springs from slate at 1,740 meters, in one of the last fully preserved natural domains of the French Alps. Bottled without filtration or chemical treatment, using only gravity, it captures snow-melt purity underpinned by centuries of natural filtration.
On the palate it balances strength and lightness: very hard, low-mineral water with a clean, soft texture and a subtle hint of sweetness. La Sasse delivers alpine freshness in every sip.
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